The Old Smokey Electric Smoker has a heating element, like an electric oven.

On top of the heating element is a chip tray where you put wood chips for smoke flavor.

The Electric Smoker has a flat top, so juices drip right back onto the food.

The Electric Smoker is controlled by a variable heat thermostat to allow a wide variety of cooking times and styles.

The #14 is the best grill for 2 - 3 people, for small families, or to take camping.

This one gets used as an auxiliary grill by lots of people.  We see it next to some big barbecue rigs!

Even though it has a smaller grill surface, you can still get 4 chicken halves or 6 hamburgers on it.

The #18 is the size you'll want to cook for 4 -6 people. It's our best seller.

It works great on the back patio, on a camping trip or at a tailgate barbecue.

Make our favorite your favorite and don't forget to Barbecue Every Day.

The #22 is also known as the "jumbo" or the "bring the family" model. It's bigger, so it has 2 extra handles on the side.

It's large enough to cook for a big crowd. Its 21" diameter cooking surface is hard to overload.

But be careful when pulling this one out!  If word gets out, you'll have lots of neighbors and friends coming over!  Not that that's a bad thing...

The BT-1 has a 2" dial. It reads from 100F to 475F, good ranges for smoking, barbecuing and grilling.

To install drill a 3/8" hole, insert the threads into the hole, and tighten into place with the included washer & nut. We'll drill the hole for you if you buy this with a charcoal grill or Electric Smoker.

Old Smokey Temperature Gauges are made of stainless steel. The dials are sealed and the lenses are made of glass.
 

The BT-2 has a 3" dial. It reads from 100F to 475F, good ranges for smoking, barbecuing and grilling.

There are 2 options for installation.  The BT2 has threads that screw into a 1/2" pipe thread fitting (usually found on larger grills). Or, you can drill a 7/8" hole and tighten the BT-2 into place with the included washer & nut.

We'll drill the hole for you if you buy this with a charcoal grill or Electric Smoker.

The Old Smokey Beer Can Chicken Holder is a great new way to cook chicken, and it works great with either our charcoal grills or the Old Smokey Electric Smoker.

Put a half-full can of beer or soda in the ring.

The beer steams from the heat, and the steam carries the flavor into the chicken.

The new Old Smokey Long Legs bring the grill one foot higher off the ground, closer to you and easier to reach.  

The Old Smokey Long Legs fit all 3 sizes of Old Smokey Charcoal Grill.  Mounting screws are provided.

They are really tall!

These are for the CHARCOAL grill, not the Electric Smoker!

How many times have you looked for a place to set the Old Smokey charcoal grill top? Sometimes it ends up on the ground, sometimes on the table.

Now there's the Old Smokey Magic Bracket. It fits over one of the legs, and holds the top securely in place while you barbecue.

This works great with our Long Legs. Remember, the Long Legs and Magic Bracket are for Charcoal Grills only!

The Grill-O-Sheet is a 12" x 18" sheet of flexible aluminum that you can lay directly on the grill or wrap around food to hold things together when you turn it over.

Like aluminum foil, but not nearly that thin, and it's perforated to let smoke & heat in.

They are reusable, too.

Comes in a pack of three.

When it's time to clean the grill you need a big, strong brush.

This one has a spiral design. The long bristles go between grill rods and clean the sides of the rods.  The short bristles stay on top and clean the tops of the grill rods.  The large handle lets you apply as much pressure as needed to remove baked on or burnt grease and meats.

Now you can dress tastefully as well as cook tastefully by wearing one of our Old Smokey t-shirts. Show your allegiance to the greatest grills around.

Our shirts are 100% cotton and embroidered with our logo.

They come in black, sort of-white, and blue, in all the sizes you'd expect.

We carry Big Ron's rubs. We get lots of samples and inquiries from spice-makers, but Big Ron is the best we've found.

Big Ron is doing something different. Not only does flavor each taste great, but he doesn't rely on lots of salt in his mixes. He wins championships with these products, and we know you'll like them too. They are available in 14oz. shaker-top bottles and an economical 2lb. bag.

Mesquite and Pecan wood chunks add great flavor when cooking in your Old Smokey Charcoal grill.

Use them in place of or in addition to charcoal. The bags are 9.3 liter volume which translates to 7-10 lbs. of wood.

Mesquite burns hotter than charcoal and is best suited for beef, chicken, turkey and vegetables.

Pecan works great with pork and fish.

Apple and Cherry wood chunks are a unique and favorable alternative when cooking in your Old Smokey Charcoal grill.

Use them in place of or in addition to charcoal. The bags are 9 liter volume which translates to 6.5-8 lbs. of wood.

Use one of these when you want a less heavy smoke flavor. Each adds a distinctive lightly weeter taste to everything you cook.

Replace the Wood Chips and Grease Absorbent with a new supply.

Spread the Grease Absorbent evenly inside the barrel. You can stir it around between uses for longer life. Remember to store the Electric Smoker with the lid off (or partially off).

The Wood Chips are Mesquite. We've tried others and this is our favorite. Use a handful on the chip tray and you'll get lots of smoke.

Replacement top and bottom grills for your Old Smokey Electric Smoker.

The top grill is 14.5" diameter with 4" handles.

The bottom grill is 12.5" diameter with 5.75" handles.

The Drip Pan for the Old Smokey Electric Smoker is 12.5" diameter and 4" deep.

It's not a water pan.... (but they do make nice pans for food & water for your pets)

A replacement chip tray for your Old Smokey Electric Smoker.

Put a handful of wood chips on this tray and heat from the heating element will cause them to smolder and release lots of smoke.

This is the replacement cord & heat control for the Old Smokey Electric Smoker.

If your Electric Smoker isn't getting hot anymore, it's either this part, the heating element, or both.

If the light doesn't come on, this part is the problem.  We can help you diagnose things further if you call us.

This is the replacement heating element for the Old Smokey Electric Smoker.

If your Electric Smoker isn't getting hot anymore, it's either this part, the cord & heat control, or both.

If it doesn't get hot at all, this part may be the problem.  We can help you diagnose things further if you call us.

Replacement Leg Band for the Old Smokey Electric Smoker.

Replacement Lid for the Old Smokey Electric Smoker.

Available separately or with top handle included.

Our temperature gauges should be installed in the lid. We'll drill the hole if you buy a lid (or a complete Electric Smoker) and a temperature gauge.

Replacement top and side handles for the Old Smokey Electric Smoker.

If you need the lid as well as the top handle, you'll save money on the combination.

Mounting hardware is included.